26 German-Inspired Recipes To Help You Celebrate Oktoberfest

26 German-Inspired Recipes To Help You Celebrate Oktoberfest

Hey friend, are you ready to get your Oktoberfest on? I’ve got the most amazing recipes to share with you that will make your celebration unforgettable. From sausages and sauerkraut to pretzels and kugel, we’re talking about the most delicious German-inspired dishes you can imagine!

Sausages and Sauerkraut

This cozy one-pot dinner is a must-try. You’ll nestle beer-braised bratwurst and tender baby potatoes into sauerkraut and finish the dish with fresh herbs and spicy mustard. It’s a game-changer!

Pretzels

Homemade soft pretzels are better than any mall pretzel you’ve ever had. Trust me, your taste buds will thank you!

Kugel

Think of this savory variety of a sweet noodle kugel as a giant latke. Grated onion and potato are combined to create a crispy, slightly sweet dish that’s great on its own, but even better with a dollop of sour cream and/or applesauce.

German Apple Cake

The secret to this gorgeous apple cake? After you peel and quarter the apples, you cut them hasselback-style. That way, they stay together perfectly while baking. Dust this with powdered sugar and serve with a dollop of freshly whipped cream, or a scoop of vanilla ice cream. It’s a showstopper!

Hot German Potato Salad

Unlike the chilled, creamy, mayo-dressed picnic staple we’re familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. I repeat, bacon vinaigrette! If you’ve never made a dressing with bacon fat, you’re in for a treat.

Skillet Beer Cheese

One of our top hall of famers, this dip will get any campfire party started. The pinch of cayenne really adds that special something to this melty, creamy beer cheese. This is best served with toasted baguette, good company, and a cold beer.

Beer Braised Cabbage

Don’t overlook the humble cabbage! This straight cabbage braise (without meat!) is the perfect way to experience cabbage in all its vegetal glory.

Sauerbraten

Sauerbraten, or “sour roast,” is Germany’s national dish, a pot roast unique for its marinade of vinegar, water, and spices. Simmered to perfection, it’s an explosion of flavors in every bite.

Potato Pancakes (Kartoffelpuffer)

These crispy, golden delights are a staple at any Oktoberfest celebration. Think hash browns but better, and perfect with a side of applesauce or sour cream. Yum!

Bavarian Cream

Bavarian cream, or “Bayerische Creme,” is the ultimate creamy dessert. Similar to panna cotta, but richer and topped with fruits or a sweet berry sauce. Absolute heaven!

Leberkäse

This Bavarian specialty translates to “liver cheese,” but don’t let the name fool you. It’s a delicious meatloaf that’s more sausage than loaf, best served with mustard and a pretzel.

German Red Cabbage

Ah, rotkohl. This sweet, tangy side dish made from red cabbage is stewed with apple, vinegar, and spices. The perfect accompaniment to any hearty German meal.

Spätzle

Think of these as German noodles. Soft, chewy, and often topped with cheese, these are comfort food at its finest. Pair them with any saucy main dish, or enjoy them buttered and alone.

Beer Buttered Chicken

This dish brings together two culinary giants: beer and butter. The chicken is marinated in a mix of beer and herbs, then baked until crispy and golden. Perfect for your Oktoberfest table!

Weißwurst

These Bavarian veal sausages are traditionally served in a bowl of hot water seasoned with parsley, alongside pretzels and sweet mustard. They’re delicate and absolutely delicious.

Apple Strudel

Wrap up your Oktoberfest feast with an apple strudel. Flaky, buttery pastry encases a filling of apples, raisins, lemon, and cinnamon. Serve it warm with a scoop of vanilla ice cream.

German Pancakes (Pfannkuchen)

These fluffy, Dutch baby-like pancakes can be sweet or savory. Top them with powdered sugar, fresh fruits, or even sautéed mushrooms. Perfect for any meal of the day.

Pork Schnitzel

Pounded thin, breaded, and fried to golden perfection, schnitzel is a must-have. Serve it with a wedge of lemon, and you’re in for a treat!

German Meatballs (Königsberger Klopse)

These are no ordinary meatballs. Made with a mix of ground beef and pork, and served in a creamy, tangy caper sauce, they’re a regal addition to any feast.

German Christmas Bread (Stollen)

This fruit and nut-filled bread dusted with powdered sugar isn’t just for Christmas! The dense, rich Stollen makes a delightful addition to any festive table.

German Rouladen

Rolled beef filled with bacon, onions, and pickles, cooked slow and low to perfection. This dish is all about layers of flavors and textures!

Stroganoff

While traditionally Russian, this dish of sautéed beef in a creamy mushroom sauce has made its way into German kitchens and hearts. Serve it over spätzle for an authentic touch.

Beer Stew

A hearty stew where the key ingredient is—you guessed it!—beer. Beef, root vegetables, and a rich broth come together in a comforting dish perfect for a chilly evening.

Rote Grütze

A common dessert in Northern Germany, this berry pudding is tart, sweet, and served with vanilla sauce or cream. It’s the perfect way to end your meal.

So, what do you say? Are you ready to get your Oktoberfest on with these amazing recipes? Let’s do this, friend! Prost! 🍻