Ah, fall! The time of year when the air gets a bit crisper, the leaves turn golden, and the culinary scene heats up with excitement. I can hardly contain my enthusiasm while sharing the fantastic new restaurant openings and trends waiting for us this season. Grab your steins and let’s dive right in!
Los Angeles: A Fusion of Flavors
Los Angeles is about to sizzle! Renowned chefs Enrique Olvera and Daniela Soto-Innes are gearing up to unveil Damian and Ditroit. Oh, the anticipation! These masterminds promise a delightful fusion that merges the zest of Mexico City with the eclectic vibes of LA. Expect pulsing acidity, deep char, and a symphony of fresh herbs in every bite.
And there’s more to feast on in LA! The dynamic duo, Jessica Koslow and Gabriela Camara, are also launching a new venture that’s bound to become the talk of the town. Combining the best of both cities, their dishes are sheer poetry, blending sumptuous flavors and culinary artistry.
Santa Monica: Enter Onda
If you’re in the mood for a beachside delicacy, look no further than Onda in Santa Monica. As one of the most awaited openings this fall, Onda promises to attract foodies faster than an Oktoberfest beer tent. Chef Edgar Rico’s Nixta Taqueria in Austin is another must-experience spot, focusing on the revered corn tortilla with mouthwatering tacos and tostadas that will have you shouting for an encore.
Southern Mexican Delights
Helio Bernal, the talented chef behind Real Mexican Vittles, is ready for the big stage with his new brick-and-mortar venture, D Boca N Boca. The rich, authentic flavors will transport you straight to the vibrant streets of Mexico. And how can we forget Ann Kim, fresh from her James Beard Award win, who now turns her magic towards creating tortilla wonders in her next Minneapolis culinary destination. Bravo, Ann!
Exploring Eastern European Charms
But wait, there’s an unexpected twist this fall! Eastern European cuisine is making waves, and I couldn’t be more thrilled. San Francisco’s Dear Inga will take you on a flavorful voyage to Georgia, celebrating Chef David Golovin’s Eastern European heritage.
Not to be outdone, Bonnie and Israel Morales of Kachka fame are launching Lavka, a casual spin-off that promises delightful counter-service dining and a pantry stocked with Eastern European staples. Imagine savoring these hearty dishes with a cozy stein of lager. Pure bliss!
Culinary Literature and Guilty TV Pleasures
For those who love to feast with their eyes and minds, fall is also bringing a treasure trove of new cookbooks and food-centric TV shows. Eater’s restaurant editor, Hillary Dixler Canavan, couldn’t contain her excitement as she discussed the most awaited reads and shows this season on Eater’s Digest.
- Iconic chef re-releases
- New authors bringing fresh perspectives
- Riveting TV shows that make Friday nights something to look forward to
Whether you’re a cookbook collector or just love binge-watching culinary adventures, there’s plenty to indulge in this fall. The Eater team is stoked to share their top picks to ensure your autumn nights are filled with gastronomic joy.
Share Your Fall Excitement
So, dear friends, what are you most excited about this fall? Are you eagerly waiting to try these new restaurants or perhaps venturing into new culinary territories? Whatever tickles your fancy, I’d love to hear all about it. Let’s keep this delicious conversation going in the comments below!
Leave a Reply